Welcome aperitif and tasting of typical Venetian cicheti in the Villa’s cicheteria and pick up of the travel book.
Food and Wine Culture Itinerary In Venice
Visit the Rialto market in the historic centre of Venice.
Cooking course in historic Venetian palace and lunch.
Vicenza and Bacalà Tour
Visit to the Palladian villa and introduction to the culinary habits of Vicenza. Visit to the hometown of the bacalà, the renowned dish of Vicenza, and lunch in one of the restaurants of the famous Bacalà Brotherhood.
Colli Berici: cooking experience with wild herbs
Walk to explore the area and learn about wild herbs.
Cooking class with wild herbs to learn about the beneficial uses of plants and natural remedy recipes.
- Day 5 — Park of the Euganean Hills
Regional Park of the Colli Euganei
Activities to explore the Colli Euganei’s excellent produce: wine, oil and typical flavours.
Visit to an oil mill and a wine cellar and tasting of organic olive oil and wines from the Colli Euganei.
The Venice Lagoon by boat
Recreational fishing excursion: boat trip to the islands of the Venice lagoon with recreational fishing and lunch cooked with locally produced ingredients.
Day 7 — Departure